| Product | Composition |
|---|---|
| Description | |
Microorganisms: 1 Million Colony Forming Units/cc (units/ml): Lactobacillus casei | |
EM•1® is a premium microbial inoculant produced by Microzone, containing an anaerobically-fermented proprietary blend of selected and beneficial microorganisms. This certified organic product represents authentic Effective Microorganisms® produced under licence from EMRO Japan, ensuring the highest quality standards and proven efficacy in agricultural applications.EM•1® Stock Solution is a yellowish-brown liquid with a pleasant odor and pH less than 3.5. The formulation contains a synergistic blend of beneficial microorganisms including Phototrophic bacteria, Lactic acid bacteria (Lactobacillus casei and Lactobacillus plantarum at 1.28 x 10⁵ CFU/ml), and Yeast (Saccharomyces cerevisiae at 1.77 x 10⁵ CFU/ml). These microorganisms work together in harmony to break down organic matter, cycle nutrients, suppress harmful pathogens, and improve soil health.The beneficial microorganisms in EM•1® enhance soil biological activity, improve nutrient availability, and promote vigorous plant growth. The product supports the development of healthy soil ecosystems by increasing beneficial microbial populations that outcompete harmful organisms. EM•1® improves soil structure, enhances water retention, and accelerates the decomposition of organic matter, making nutrients more readily available to plants.Quality Certifications:EM•1® and secondary products produced by Microzone bear the Quality Certified and Certified Product labels issued by EMRO Japan, guaranteeing authentic Effective Microorganisms® technology. The product is certified for use in organic agriculture according to EU regulation 2018/848, 2021/1165, and the NOP (National Organic Program), making it suitable for certified organic production systems worldwide.This Microzone microbial inoculant provides growers with proven biological technology that enhances soil health, improves crop performance, and supports sustainable agriculture practices through the power of beneficial microorganisms working in synergy. |